Costa RIca

Our Costa Rican beans are from the Tres Rios region and epitomize the mastery of Costa Rican growers. Celebrated for its bright acidity and intricate flavour profile, our coffee is a testament to the artistry that emerges from this Central American haven.

With a vibrant and fruity aroma, beckoning with fresh notes of citrus, berries, and delicate floral undertones. Costa Rican coffee, originating from Tres Rios, unfolds a complex and balanced profile. Its bright acidity, carefully calibrated, adds a lively touch without overwhelming the senses. Revel in a smooth and clean taste, where chocolate, caramel, and a nuanced fruity finish create a symphony that varies based on the region's unique terroir.

With a medium body, this coffee ensures a weighty mouthfeel, striking the perfect balance between substantial and velvety. The long and pleasant finish leaves a lingering sweetness, accompanied by a subtle hint of acidity that deepens the flavour experience.

Costa Rican coffee, a choice for discerning palates, invites appreciation for its brightness and complexity. Versatile in brewing methods, from pour-over to espresso, it consistently delivers a high-quality experience, showcasing the dedication and consistency of Costa Rican coffee craftsmanship.

 Process - Natural \ Washed

Our beans are roasted to order, ensuring you get the freshest coffee every time!