Our Ethiopian Coffee hails from the heart of Africa, is a real treat for the working folks. This bean, straight from Ethiopia, brings a taste of chocolatey goodness to your mug.
With the classic dry-processed Ethiopian style. It's down-to-earth, rugged, packing a full-bodied punch, and bursting with ripe fruit and cocoa vibes. But here's the twist: alongside that earthy kick, you get a whiff of fresh pine and the sweet aroma of lemon meringue pie - just the stuff to wake up your senses.
Ethiopia, they say, is where coffee was born, deep in the Kaffa region's forests. Coffea Arabica grew wild, and by the 16th and 17th centuries, missionaries took these plants worldwide. The Port of Mocha in Yemen? That's where the name stuck, thanks to being a coffee trading hub into Europe and Asia. And let's not forget mocha, that chocolaty coffee delight; it might just owe its name to the rich notes found in many Ethiopian coffees. So, when you're sipping on an Ethiopian brew, you're sipping on a piece of coffee history, straight from the roots.
Process - Natural \ Washed
Our beans are roasted to order, ensuring you get the freshest coffee every time!
